Menù
Flavours of Italy

Veal cooked to pink with tuna sauce and bloom capers

 

Hand made trofie pasta with basil pesto sauce,

potatoes and green beans

 

Pan fried seabass Mediterranean style with cherry tomatoes 

and olives, sautéed spinach

The Delizia!

Calamari stuffed with green chard and stewed

with shallot and broad beans

 

Scialatielli with fry eggplants, tomato sauce and

grated hard ricotta cheese

 

Veal filet Saltimbocca with Romanesco cabbage

and roasted baby potatoes

Italian with a twist

Eggplant parmesan flan, fresh basil

 

Orecchiette sauteed with zucchini, zucchini flower and clams

 

Paddlefish filled with fresh aromatic herbs and bread crumb,

served with vegetables caponata

Very Casual Italian Dinner

Buffalo mozzarella cheese “Caprese”, basil sauce and

caramelized balsamic vinegar

 

Maccheroni carbonara style with crispy bacon

 

Grandma’s Italian meatballs with tomato sauce, served

with garlic bread crouton and sautéed spinach

 

Granny’s sweetie pie

AFM WEDDING
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