Executive Chef

Andrea Brambilla

The philosophy of Executive Chef Andrea Brambilla, born in Milan, Michelin star in 2009 at the Bice Restaurant in Tokyo - is a reflection of his professional experiences, lived since 1996 in the kitchens of some of the most important Italian restaurants in the world. Most of all it was inspired by Japanese culture: in Tokyo he improved and refined the art of presenting dishes in a creative way, playing with symmetries and asymmetries in search of new harmonies. The result is a cuisine to be experienced as a multisensory experience that goes beyond classical aesthetics enhancing the characteristics of the Italian gastronomic tradition.