Menù
Flavours of Italy
Veal cooked to pink with tuna sauce and bloom capers
Hand made trofie pasta with basil pesto sauce,
potatoes and green beans
Pan fried seabass Mediterranean style with cherry tomatoes
and olives, sautéed spinach
The Delizia!
Calamari stuffed with green chard and stewed
with shallot and broad beans
Scialatielli with fry eggplants, tomato sauce and
grated hard ricotta cheese
Veal filet Saltimbocca with Romanesco cabbage
and roasted baby potatoes
Italian with a twist
Eggplant parmesan flan, fresh basil
Orecchiette sauteed with zucchini, zucchini flower and clams
Paddlefish filled with fresh aromatic herbs and bread crumb,
served with vegetables caponata
Very Casual Italian Dinner
Buffalo mozzarella cheese “Caprese”, basil sauce and
caramelized balsamic vinegar
Maccheroni carbonara style with crispy bacon
Grandma’s Italian meatballs with tomato sauce, served
with garlic bread crouton and sautéed spinach
Granny’s sweetie pie